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Amidst the sparkling constellations of China’s foreign trade, there shines a radiant gem that, with its rich history, immense scale, and extensive international reach, has become a bridge connecting China to the world — the China Import and Export Fair, commonly known as Canton Fair. As China’s longest-running, largest, most comprehensive, and most successful comprehensive international trade event in terms of the number of participating buyers spanning the widest range of countries and regions, Canton Fair serves not only as a “barometer” and “vane” for China’s foreign trade but also as an indispensable part of the global trade landscape.

Historical Evolution: From Inception to Splendor

The history of Canton Fair can be traced back to 1956, when it first emerged as the “China Export Commodities Fair” on the vibrant soil of Guangzhou. In 1958, the venue was relocated to the newly built Canton Fair Complex in Liuhua, Guangzhou, which remains the iconic location to this day, nestled amidst the bustling Liuhua business district, including the Liuhua Clothing Wholesale Market and Baima clothing Market and so on. From its humble beginnings in modest exhibition halls to today’s modern exhibition centers, Canton Fair has witnessed the vigorous development of China’s foreign trade. Especially since China’s implementation of the reform and opening-up policy in 1978, Canton Fair has embraced unprecedented opportunities and evolved into a comprehensive international trade platform integrating product display, trade negotiations, and information exchange.

Scale and Influence: A Global Spectacle

Today, Canton Fair is held biannually at the Guangzhou Pazhou International Convention and Exhibition Center, boasting a massive exhibition area spanning hundreds of thousands of square meters and attracting tens of thousands of exhibitors and buyers from over 200 countries and regions worldwide. Exhibits encompass an unprecedented diversity of products, spanning industrial manufactured goods, raw materials, consumer goods, electronics and appliances, machinery and equipment, textiles and apparel, food and native produce, among many others, virtually covering all categories of international trade. This unparalleled product diversity has earned Canton Fair the reputation of a veritable “Universal Commodities Exposition.”

Boundless Opportunities: Facilitating Global Trade Cooperation

At the core of Canton Fair lies its potent trade promotion capabilities. Here, domestic and foreign enterprises engage in face-to-face exchanges and direct negotiations, significantly reducing transaction costs and enhancing transaction efficiency. For Chinese enterprises, Canton Fair serves as a vital stage to showcase their strengths and expand into international markets. For foreign buyers, it is a crucial window to source quality suppliers and stay abreast of China’s market dynamics. This two-way interaction mechanism has made Canton Fair an irreplaceable force in promoting global trade cooperation and advancing economic globalization.

In conclusion, Canton Fair stands as a hallmark exhibition of China’s foreign trade and a dazzling jewel in the global trade arena. With its unique charm and boundless opportunities, it attracts enterprises and individuals from all corners of the world to gather and collectively write new chapters in global trade cooperation.

Wholesale buyers attending the Canton Fair in Guangzhou can seize the opportunity to explore the city. The Canton Fair takes place in October, a time when Guangzhou’s weather is relatively cool and pleasant, making it ideal for travel. If you plan to stay for a few more days, it’s advisable to bring some summer clothes, as well as a couple of long-sleeve jackets or autumn clothing. This will help you cope with the temperature difference between day and night and sudden cool spells in Guangzhou.

In southern China, the weather is spring-like year-round. Even in October, the scenery remains pleasant. Flowers are still blooming in the parks, and the vibrant green leaves are full of life. In such cool weather, there are numerous parks in Guangzhou with different scenic views worthy of your visit to recharge with the energy of nature.

1、Huolu Mountain Forest Park

Huolu Mountain is characterized by its gourd shape and red clay-covered slopes, hence the name Huolu (Furnace). Here, you can enjoy the fun of hiking, exercise and breathe fresh air in nature, watch the sunset, or take photos. The park does not charge an entrance fee, making it a great place to visit and relax amidst nature, broadening your horizons and refreshing your mind and body.

Location: Huolu Mountain South Road, Tianhe District

Metro: Metro Line 6, Kemulang Station, Exit A

2、Liuhua Lake Park

Liuhua Lake Park is known as an “oasis in the city,” equally beautiful at dawn and dusk. Walking along the lakeside is a refreshing experience. The park is near Xiaobei and Taojin metro stations, which are home to many foreigners working and living in Guangzhou. The area also boasts many distinctive villa-style Western restaurants. You can stroll around, experiencing the atmosphere of international business dealings in Guangzhou’s wholesale markets, or enjoy a leisurely dinner in a romantic Western restaurant.

If you’re in the clothing wholesale business, you might want to check out several global-market-focused wholesale clothing markets nearby, such as the Guangzhou Liuhua Fashion Wholesale Market and the Guangzhou Baima Clothing Wholesale Market and so on.

Location: №100 Liuhua Road, Yuexiu District

Metro: Metro Line 2, Yuexiu Park Station, Exit C, about a 700-meter walk

3、Haizhu Wetland Park

Covering a total area of 1,100 hectares, Haizhu Wetland Park is the largest national wetland park in the central area of a major city in China, aptly named the “green heart” of Guangzhou. The park features interconnected waterways, lush green trees, and fragrant fruit, merging the bustling urban scene with natural ecological beauty. It uniquely showcases the delta city’s lake and river wetland characteristics, serving as an important migratory pathway for birds, a cradle for Lingnan fruits, and a hub of Lingnan folk culture.

Location: Can be found by searching for Haizhu Lake Park

Metro: Metro Line 3, Datang Station, Exit B

Guangzhou boasts beautiful scenery, and autumn is the most comfortable time of the year in terms of temperature. During breaks from attending the Canton Fair, you can savor local Cantonese cuisine, and explore the Qilou (arcade buildings) to experience the native culture and charm of Guangzhou, China.

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From “A Shanxi Mother-in-Law Becomes an Internet Sensation in Paris, Conquering Foreigners with a Bowl of Knife-cut Noodles” to “A Mother-in-Law from Datong Sets Up a Stall in France”…a series of heated topics have ignited like a raging fire, rapidly heating up this cross-border culinary legend.

During the Paris Olympic Games, along the Left and Right Banks of the Seine, the two “KONGFU PATE” (Kung Fu Knife-cut Noodles) shops were filled with tourists from all over the world who had come to sample this bowl of noodles imbued with Chinese charm. What is the magic of Shanxi Knife-cut Noodles?

If eating knife-cut noodles is a feast for the palate, then just watching the chefs cut the noodles in Shanxi is already a feast for the eyes. Shanxi noodles are like a gorgeous and colorful scroll painting of the martial arts world. Knife-cut noodles have become renowned in this culinary realm, and this is inseparable from the superb skills of the chefs. Each chef is a knight in the world of noodles, and the cutting knife in their hands is like a knight’s sword, wielded with ease and displaying unparalleled skill.

As the name suggests, knife-cut noodles are made entirely by cutting with a knife, a perfect union of art and cuisine. Only a specially made curved cutting knife can produce noodles with a thick center and thin edges, sharp edges, and a uniform shape resembling willow leaves.

Superb “martial arts” and exquisite skills are undoubtedly the key to the deliciousness of knife-cut noodles. However, for a bowl of noodles to win praise from all noodle lovers, it cannot be separated from its rich and varied toppings. These toppings, like the soul of knife-cut noodles, give them a unique flavor and personality.

If you prefer a sour taste, then a simple tomato and egg topping is the perfect match; if you value nutritional balance, then a stew of mixed vegetables will be the perfect choice for the topping; if you are a meat lover, then a pot of stir-fried meat may not even be enough for one meal…

Pair it with seasonal vegetables like cucumber shreds, chive flowers, mung bean sprouts, boiled soybeans, chopped green garlic, and a drizzle of aged vinegar, and you’ll be completely enchanted.

And if you crave a “heavier” taste, then stir-fried knife-cut noodles are also a great option. As the name suggests, stir-fried knife-cut noodles involve frying the cooked noodles. The stir-fried noodles are smooth on the outside and chewy inside, soft but not sticky. Having a bowl at night time, hot and fragrant, is simply irresistible with each slurp!

Such meticulous delicacies are not only a treat for the taste buds but also a carrier of cultural heritage. This, perhaps, is the profound manifestation of the “kung fu” of cuisine and the reason why it has become a sensation on the streets of Paris.

The popularity of crab roe noodles can be attributed to several factors:

1. Unique Flavor: The most alluring aspect of crab roe noodles lies in their rich and savory crab roe broth. Crab roe, being the essence of a crab, boasts a golden hue, rich oiliness, and an enchanting aroma that seamlessly blends with the noodles, imparting an unparalleled deliciousness to every bite. The noodles, having absorbed the essence of the crab roe, become silky smooth and bouncy, leaving a lingering taste in the mouth.

2. Nutritious Value: Crab roe is packed with nutrients such as protein, fat, vitamins A and D, and especially Omega-3 fatty acids, which are beneficial to human health. These nutrients are preserved in crab roe noodles, allowing people to indulge in both taste and nutrition.

3. Profound Cultural Background: In Chinese culture, crabs have long been considered a delicacy, especially in the regions of southern China where crab-eating culture is deeply rooted. Crab roe noodles, as an innovative form of crab cuisine, not only inherit the essence of traditional crab-eating culture but also incorporate modern cooking techniques, making it a unique blend of tradition and modernity. This cultural context adds special significance and status to crab roe noodles in the hearts of diners.

4. Diverse Cooking Methods: Crab roe noodles can be prepared in various ways, ranging from the traditional method of boiling noodles with crab roe broth to innovative stir-fries and mixed noodles. These different cooking methods offer diverse sensory experiences, catering to the varying tastes of people.

5. Promotion via Social Media and Food Programs: In recent years, with the rise of social media and food programs, crab roe noodles and other specialty dishes have gained widespread exposure and promotion. Many influencers and food bloggers share their experiences of making and tasting crab roe noodles on platforms, further stimulating people’s interest and curiosity in this dish.

The new rising star on Beijing Road — [Crab Roe Noodles], where the rich aroma of crab roe can be smelled even before entering the restaurant, is truly remarkable. The Flower Sculpture Crab in Liquor is a standard offering. It’s no wonder that it’s from Zhen Xie Ge.

Zhen Xie Ge meticulously selects high-quality aged Huadiao rice wine to infuse the drunken crab with a rich aroma and exquisite taste. The wine is mellow, the crab is fresh and its roe is abundant. Zhen Xie Ge even goes the extra mile by manually extracting crab roe, which is then simmered to perfection, making it an absolute delight when mixed with noodles or rice.

Handcrafted Extraction: Zhen Xie Ge spares no effort in crafting its Crab Roe Noodles. The crab roe is meticulously extracted by hand and then simmered over low heat, earning it the reputation of “a bowl of golden crab roe made from twelve crabs.” It’s truly a steal to savor such a dish. The simmered crab paste elevates the flavor even further, with the crab meat releasing its intense umami, visibly intertwined with crab roe. Just imagining the bliss of taking that first bite makes my heart skip a beat!

The impact of the golden crab paste, accompanied by the overwhelming fragrance of crab, instantly ignites one’s appetite. As a true expert in Crab Roe Noodles, Zhen Xie Ge ensures that every strand of noodle is generously coated with the creamy crab roe paste. The crab roe and crab meat, as the soul of the dish, are truly unparalleled. A dash of crab vinegar pushes the freshness to new heights. Stirring the noodles while they’re hot releases a burst of aroma, filling the air with the scent of crab.

In addition to the classic Crab Roe Noodles, there’s also the fragrant Crab Roe Fried Rice to indulge in! The crab roe is the star of the show in this dish, its golden hue and rich crab aroma captivating the senses. The fat from the crab roe seeps into the rice during the mixing process, adding a silky texture and enhancing its aroma. Rice lovers, this bowl is a must-try!

picture copy by Guangzhou meishi bang

Nestled amidst the hustle and bustle of Zhujiang New Town lies a restaurant that instantly transports your taste buds to the streets of Italy – Pasta Italia (Zhujiang New Town Branch). Renowned for its authentic Italian flavors, exquisite plating, and unforgettable culinary delights, this restaurant has become an oasis in the hearts of urban foodies. Stepping inside, the warm lighting intertwines with elegant decor to create a romantic Italian tapestry, inviting you to slow down and immerse yourself in the cozy charm of this exotic ambiance.

Genoa Red Wine Braised Beef with Flat Pasta: A Rich Indulgence
This dish pays homage to traditional Italian cuisine in every sense. The wide, flat pasta, akin to a sponge, soaks up the rich broth slowly simmered with red wine and beef, offering a sensational treat for your taste buds with every bite. The beef is tenderized to perfection, melting in your mouth with ease, while the mellow aroma of red wine intertwines with the savory flavor of beef, creating a symphony of flavors that linger long after the meal.

Oscar Seafood Mushroom Cheese Pasta: A Culinary Feast for the Senses
For seafood enthusiasts, the Oscar Seafood Mushroom Cheese Pasta stands as an irresistible choice. Fresh mussels, juicy prawns, and delicate mushrooms harmoniously blend, topped with a rich, golden cheese sauce that coats every strand of fine pasta, delivering a multi-layered experience that’s simply addictive. Gently piercing the runny egg yolk unleashes a golden flow that seamlessly integrates with the surrounding ingredients, adding a touch of silkiness and refinement to the dish.

Italian Codfish Cheese Pizza: A Surprising Delight for the Taste Buds
If the previous two dishes embody a harmonious blend of classic and innovation, the Italian Codfish Cheese Pizza presents a daring reinvention of traditional pizza. Its thin, crisp crust supports generous portions of flaky codfish and melted cheese, pampering your taste buds with every bite. The delicate sweetness of codfish marries beautifully with the rich, creamy cheese, offering a slightly salty taste that perfectly accentuates the flavors of the ingredients. This pizza is so addictive that you’ll find yourself reaching for another slice without hesitation.